Tuesday, July 27, 2010

TASTY TUESDAY – Blueberry Buckle

192046944_3e379c2407Remember all those blueberries I froze a little while ago?  Well, if you have any blueberries, fresh or frozen, you will want to make this!  This recipe is my grandmas and is absolutely amazing!  Thanks grandma for sharing!  I ate 2 pieces when it came out of the oven and ate one more for breakfast this morning!  Yum Yum!!  Enjoy!

Blueberry Buckle

Heat oven to 375

Mix together:   
3/4 C sugar
1/4 C soft shortening
1 egg

Stir in:   
1/2 C milk

Mix in:    
2 C flour
2 tsp. baking powder
1/2 tsp salt

Carefully blend in 2 cups well drained blueberries and pour into greased and floured 9" square pan.

Mix together and sprinkle over top of dough:
1/2 sugar
1/3 C flour
1/2 tsp cinnamon
1/4 C soft butter

Bake 45 to 50 minutes.

Happy Tuesday!


(image taken from google images, I did not actually take the picture!)


  1. YUM YUM! I am going to make a Raspberry Buckle! :)

    I have fresh picked raspberries that I picked from my garden.

    Thanks for the recipe!

  2. I love blueberry buckle. This sounds like a good recipe.

  3. never tried it but looks delicious. and super easy! [love that.]