Here’s a quick and easy and very yummy dessert that I just LOVE! It goes great on ice cream and even better with ice cream and brownies! Here’s my favorite recipe for hot fudge sauce:
Hot Fudge Sauce
1 (12 oz. can) evaporated milk
2 C. chocolate chips
1/2 C. sugar
1 Tbs. butter
1 tsp. vanilla
Heat milk, chocolate chips and sugar to boiling in a 2-quart saucepan over medium heat, stirring constantly; remove from heat. Stir in butter and vanilla until mixture is smooth and creamy. Cool about 3o minutes or until sauce begins to thicken. Serve warm, refrigerate leftovers.
Enjoy this yummy little treat!
-Emily
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